I hit the Ortigas road with Charlie's Grind and Grill delectable burger.
I was on my way to meeting some friends at Everything at Steak when, out of unsuspected reason, the meeting was cancelled. The rain was what I perceive to be the arch-culprit.
But never was my route wasted as I stopped by Charlie's Grind and Grill. Oh yeah, the Black Angus burger served with fries as their apex of specialization was what I engorged to the lats bite. You can add smoked bacons if you want.
Charlie's Grind and Grill is a brainchild of Chef Rob Goco, the same chef who concocted and ultimately beefed up the menu at Cyma, one of metro's fine dining fusion cuisine.
Not only do they serve pound-for-pound goodness burgers, they also dished cheese steaks and the spanking hot buffalo wings. Cheese Steak is a must-try. The scrumptious combination of ranchero sauce and Cheese Whiz makes it an ultimate American comfort food.
They used to thrive at Pasig at the back of some urban car spa but they invaded other metropolitan section with the establishment of their Ortigas branch.
Same as their Pasig branch, the interior concept of Ortigas branch is almost an exact copy. Elegantly designed, well-lit, and two big screen LCD TVs hanging in the wall to further delight your dining experience.
This hole-in-the-wall category dining haven might not be mainstream yet(I love non-mainstream restaurants as they are not yet severely commercialized) but this has resonated its market reception quite well.
….Another case of "to-where-my-MacBook-Pro-and-camera-took-me" blog.
Next time, I'll order a Panko Crusted Deep Fried Cheese-stuffed Portabello Mushroom Black Angus.