Monday, June 18, 2012

Choi Palace Seafood and Shark's Fin Restaurant revisited

Rewarding ourselves with a hearty meal after a hard day's work, we headed off to Choi Palace Seafood and Shark's Fin Restaurant again to have our fill of the famed Xiao Long Bao. 

Choi Palace Seafood and Shark's Fin Restaurant has been Eastwood's home to an authentic Chinese cuisine where they exalted a brimming pride of having to whip up an extensive menu that spurred as a world's unifying element, everyone's intrinsic love for food.  This is not the first time we are here, in fact, I have chronicled that first shot here as well.

We were surprised by Citibank and we received a special gift for bringing a Citibank Credit Card. 

Our table starts with a ceremonial tea prepping :) and a nut. 

Minced Pork with Eggplant. This is so delicious that this is already a repeat order from the last time we were here. 

Pata Tim

Mantao that comes along with Pata Tim. 

Xiao Long Bao... the purpose-driven dining life here. 

Yang Chow Rice… because we can't live without it. 

Citibank gang, taken at the Eastwood Mall activity plaza, ---apart from the annual fee, thank you for randomly reminding us of our perennially long credit history, and a compounding interest. :)

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