Because of its epicurean array of good food from different continental origin, I have chosen the Sunday of Circles Event Cafe buffet. Other days are either Filipino fiesta, Seafood or Barbecue, while Sunday has an international fare to boot.
Coined as "Theater Kitchen", Circles buffet not only evokes the distinctive aroma of Mediterranean, Asian and European cuisine, it has an interactive style of customizing your entree to whatever suits your gastronomic pleasure.
August 31-32, Circles Event Cafe offered a Buy One, Take One promo that has been a blockbuster hit for two days. The cosmopolitan hyena that I am went there on the first day. And while I thought myself to be the only one of my kind, there were already lots of people lining up for the buffet, to think that it was just a minute past after the opening hour of sell out.
With my college room mate, the ecstasy of dining in with bon vivant style and gusto is already encroaching into our head.
September 16, our pig out schedule. Even before the opening of the buffet, there already lots of people lining up. The good thing with availing the promo is that you don't need to phone in for reservation, your name and table number is already at their database.
Assorted bread.
Bread.
At the Salad section.
Complementing the salad.
Salad must-have.
Cheese and others.
Salad section.
Chinese section.
Japanse section.
Shawarma.
From the Middle Eastern cuisine section.
Pork.
From the main course section.
Tasty shrimps and others.
From the main course section.
From the main course section.
From the main course section.
From the main course section.
From the main course section.
From the Middle Eastern cuisine section.
From the main course.
Shells and squid, Paella style.
From the main course.
From the main course section.
Delectable.
Barbecue section.
For the meat lovers.
Grill section.
Seafood section.
Seafood section.
Countless of roast suckling pig has been dished out. I don't know how many of these have they replenished.
Carving station.
There are also wine and champagne choices. I think it's around Php800 on top of a buffet.
Chocolate fountain.
Desserts.
Desserts.
Desserts.
Desserts.
Desserts.
Desserts.
Desserts.
Desserts.
Desserts.
Cake.
Cake.
Desserts.
Cake.
Cake.
Cake.
Cake.
Desserts… lavish and loving it.
Cake.
Halo halo section and the joy of mixing it all up.
Ice cream. Don't leave a buffet without it.
Fruits and the definition of abundance.
Contrary to other folks who'll start their buffet with a soup, bread and a salad, I start mine with the most expensive, a slab of steak at the carving station.
Roast suckling pig. Crunchy goodness.
From the Japanese section.
Grilled shrimp.
Shrimp again.
I forgot what is this called, this tastes so good. I kept on getting this.
Crabs and shimps. I love seafood.
Shawarma.
As if my middle eastern tongue is done, I incorporated this sauce to an adobo.
Fruit salad.
Ice cream, all flavors with different toppings.
Fruit medley.
Not enough? You can grab some bottle of wines, cakes and other presents to your household folks.
You can also take home some pastries, I haven't checked the prices though.
The floor is constantly hounded by dining flocks. They allow the people to stay up until 4:30pm, unlike other restaurant buffets which will close up to 2:30pm only. Now that's eating till you drop.
Masarap yung sinigang na tanigue pero wala yata sila nung kumain ka. At bakit walang crabs nung kumain ako dito????? ='(
ReplyDeletekanya kanyang pagalingan sa pagtiming lang yan, hahahaha.
Deletedi kase ako mahilig sa sinigang eh. ayoko ng maasim na sabaw eh, mas gusto ko yung maalat na sabaw.
Whenever people have holidays, they like to stay in hotel and they like this kind of hotel because it has finest luxury facilities.
ReplyDeletefor how much po? :))
ReplyDelete