Komrad - Mao's Hunan and Sichuan Kitchen revisited

One remarkable aspect of a good restaurant is that it easily gets too crowded even on a supposed less-foot traffic day such as week days. And because Cyma Greek Taverna is surprisingly full on a non-week-end-yet day, we were forced to just take our dinner at an adjacent restaurant, Komrad - Mao's Hunan and Sichuan Kitchen. 

This is not the first time we're here. This has been stormed already a countless times by the Tales of the Tongue group. except for Chuchai, Johnny the Chocolate Thunder, and Jayson, our former boss.

Nothing much has since since the last time we're here, same menu, same glitzy interior set up in reddish tinge. 

Because Jayson just got a new job at HP, we had a toast on a table to celebrate it, and possibly a trying determination to follow his lead. Let's see how this dinner went.

The company. 

The isn't the same dumplings that we have ordered before, it's a Steamed Siomai now, because MobilityReel likes it. 

This is what we have ordered before, it's a called Komrad Garlic Siomai. 

Stir Fried Shrimp. The shrimp is crispy but a little toy salty to the taste of my comrades. 

Pork Belly Stew with Garlic. We also have ordered this pork belly before. Johnny the Chocolate Thunder was curious about it, only to have dropped his excitement upon knowing that it isn;'t entirely meat, but veggies on the inside. 

Kung Pao Chicken. Chili festival this time. 

Yang Chow Rice. We ordered two of these.

Komrad Fried Rice. And we because we know how to estimate our rice intake, we got another rice variant. 

Nothing really fancies our gourmet, at the least it satisfies the gourmand in us.