Monday, October 17, 2011

Ibayo by Barrio Fiesta: A bistro in the metro

From the tradition of the family buffet specialist, Barrio Fiesta, comes another welcoming addition to their restaurant chain, Ibayo by Barrio Fiesta.

Ibayo either meant "next to" or "opposite of" or "double". Either way, Ibayo is NEXT TO Barrio Fiesta concept which is an a la carte, bistro type dining haven, or an OPPOSITE of being a plain restaurant where people just dine and depart, Ibayo offers a one of a kind watering hole where you can chill it out while having a good conversation. Or it's a best of both world, it's DOUBLE the fun, double the excitement.

Me and my college room mate started it off with one bucket(6bottles) of Coors Light. Since he doesn't really drink, I ended up consuming almost the entire bucket.

Then comes a Bangus Sisig. It taste ok but not stellar class. Pork Sisig, I think, I think is still the best sisig because you can get the optimum crunchiness level.

And of course, the star of the beer smirching session, Crispy Pata, deep-fried pork knuckles cooked Barrio Fiesta way.

For a voucher worth Php470, I guess it was ok. The voucher says it's good for four. Not us. So before buying any voucher from group buying sites, consider your stacking capacity of your pack.


  1. beer and fatty foods like sisig, are a perfect marriage. hehe~

    masarap ba yung crispy pata?

  2. @Katey: they are perfect. nag iisa lang naman yata lasa ng crispy pata ah. lasang mantika, hahahaha. pinagkaiba lang yata yung iba boneless, yung iba may buto. :)


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