Saturday, September 3, 2016

8 Cuts Burger Blends at Serendra, Bonifacio Global City

It has been a really toxic week and the group who are doing the primordial legworks of making things impossible possible at an impossible lead time, from the app support to the project management to the support services, just want to drop the technical baggage and have some smirch of beer.

The place would have to be something that is is just as few as 50steps from our Malaysian-based App Manager’s crib. And what could be perfect than 8Cuts Serenda. 
8Cuts is not really known go-to place when you want to have a doze of alcohol. It’s a burger and comfort food hangout. And precisely also the reason why it’s called 8Cuts as a form of celebration for the 8cuts of beef: chuck, rib eye, short rib, sirloin, brisket, hanger, flank and ox tail. And with the combination of that plus the way the flavour is optimised comes 5 different patty types. 

But we were not there for burgers. We were there to let go of our office baggages, not that it is becoming worse, but they are becoming too physically consuming. 

So what do we have in our table:
Poke Nachos - ahi Tuna marinated in soy, chilli and sesame, local chèvre, orange and wasabi tobiko, pico de gallo, wonton, taro and sweet potato chips. 
And our sides, fries. 
Because one side is not enough so we got onion rings.
The best thing is the German-volume sized beer. The size that you can only find in the real October-fest in Germany. 


Smirch!!!

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