What used to be a cottage industry of footwear is now a thriving haven of food and anything within the degustation conquests.
Capriserrie Bakeshop and Cafe is one of Markina's lustrous jewel when it come to must try's and must be's. It is nestled within the heart of the shoe capital, along Gen Ordonez St., where the Pan de Amerikana is also seated at.
Having not possessed an innate spatial orientation when it comes to the east side of geography, my knowledge on where-to and what-are are but sparse, so having had discovered savory dining spots like this in an area where my only frame of thought is a place where shoemaking is a dominant footing.
Little did I know that it is also a teaser trove and a budding business of culinary goodness and some sort.
It's a relatively quiet and homey place where the ambiance offered a warmth coming, where heart talks are meant to happen, where milestone are meant to be celebrated, and where dreams are meant to be forged. Not only does it offer good pastries and other casual foods, it's a good place to talk, study and do your business.
Rocky Road Brownies.
Blueberry Crumb and Apple Cinnamon Muffins.
Cheese Puffs.
Egg Tart. Have yourself a treat.
BL ordered Turtle Pie.
Complimentary bread for the pasta.
Carbonara.
Overall, the service is also good and the staff(including the owners) are visible in the dining area and are incredibly attentive to you diners' need.
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